Crystal Candy
What could be more fun than doing a Science project? Doing a Science project and then eating it! The Crystal Candy project is a great idea for students from Grades Three to Six. This activity would be good to use when studying about solutions, evaporation, or geology (rock/crystal formation). Students should record how many teaspoons are able to be dissolved in the solution. Students could also sketch the jar at various stages: once when the sugar has just been stirred in and once every day after that until the water has all evaporated.